School Food Prepared by Chefs, Served with Dignity
Fresh Familiar Ingredients
Shopping for locally sourced, whole foods and culturally relevant ingredients is foundational to what we do. Representation on the plate helps kids build their cultural identity.
Made from Scratch
Our team of professionally trained chefs understands the heritage surrounding the food they cook and every dish is made from scratch. In essence, we create pop-up, full-service restaurants inside of schools.
Happy Kids
Kids feel happy eating the food they know. Popular dishes like Pollo Guisado, Suya Chicken, Jollof Rice, Chana Masala and Jerk Chicken are just a few of the well-loved items that are both wholesome and familiar to the kids we are serving.